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The entrance. |
In Yekaterinburg, I ate one night at a restaurant called
Dacha (pronounced Dahsha). The name refers to the country homes that are so
popular with Russians. They range from very modest wooden cabins, clustered
along streets that are really exurban rather than rural in character, to
exclusive estates. Dachas have significant meaning within Russian culture,
representing simplicity and tradition. In many ways, they are similar to
American summer homes, but they are much more common, and, given the relative uniformity
of the Russian landscape, their setting is comfortably familiar.
Due to my own family’s tradition of getting away to the
north woods, not to mention my fondness for Domku, a similarly themed
restaurant near my apartment in DC, Dacha appealed to me immediately when I
read about it in The Lonely Planet. I saved it for my last night in
Yekaterinburg, a splurge before embarking once more on the train. On the
afternoon before the meal, I walked past the restaurant, which occupied the
first floor of a modern office building. It didn’t look like much from the
outside, but the neighborhood was promising, being well away from the most
commercialized part of the center city. Dacha is just south of Ul Lenina, a
boulevard traversed by trams and bisected by a leafy walkway that leads from
the City Hall to a square at the western edge of downtown. Many of the
buildings, two-story ornate brick affairs, are survivors from the nineteenth
century, and even the big old Soviet apartment buildings have homey touches around the windows
that soften their austere facades. The neighborhood might as well have been
somewhere in Central Europe, but here I was on the cusp of Asia.
When I arrived at Dacha to eat, I was quickly taken by
the décor, which is wooden, simple, and mismatched. A smattering of rustic
objects from the mid-twentieth century lay around the various rooms, no doubt
designed to evoke nostalgia among older Russians. The lighting was pleasantly
low, too. My waiter, a young, eager chap, placed flags at every occupied table according
to the nationality of the occupants, an odd if friendly gesture that some of
the other diners, all Europeans, snickered at.
The menu had all sorts of options (beefsteaks for the trio
of Italians to my right), but I chose whatever seemed most authentic to the
setting, and my selections, I was pleased to observe, met with approval from the waiter. I began with a glass of prosecco, accompanied by bruschetta, topped with goat
cheese and raspberries – a special for the evening. It was a simple combination
of flavors but one I had not encountered before, fresh and substantial enough
to take the edge off my appetite. Like the following courses, it was served on
a sliver of slate.
Next, I had what turned out to be the main course, though the menu referred to the dish as a salad. Half-sour cucumbers and
pickled mushrooms joined warm fingerling potatoes, garnished with salt,
pepper, butter, mayonnaise (on the mushrooms) and liberal amounts of dill. Some
might find the dish bland; I delighted in the understated flavors and the
contrast in the earthy, crunchy, and slick textures. And, to the side, I had a
bacon and onion pierozkhi, which was small but also tasty.
Next came a cold summer soup. The liquid itself was only
water, filled with cucumber, onion, chives, ham, and a couple other ingredients
I have forgotten. In addition to the bowl, the slate came with three small
vessels containing sour cream, mayonnaise, and ginger paste. As the diner mixes
these ingredients into the soup, he can achieve the desired proportions. The
overall effect was cool, crunchy, and rich.
For dessert, my server tried to convince me to try some
Russian cake, but I was very full after the last of the soup, so I
chose mint sorbet in a strawberry sauce, along with a pot of tea. I could
barely finish but savored the sweet flavors while lingering over my journal.
Some of the other diners were worth observation, particularly a Russian family
in an adjacent room. One of them, a thirtyish woman, was clearly English – the
first native speaker I’d encountered since leaving Moscow five days before. She
was minding two young children, while the father and what I took to be an older
daughter sat and chatted as they waited for their food. As I watched, I
realized that the older daughter was in fact the man’s wife – it’s not unusual
to for Russian couples to be separated by a decade or two – and the husband,
a plump white-haired fellow, was clearly rich. The Englishwoman must have been
an aupair, hired for her facility in
English.
Eventually, I left and instead of heading straight back to
the hotel, wandered down to the west end of Ul Lenina, enjoying the fading
light (it was getting on towards 10, at this point). A pink tram trundled past
at one point. As the city lights came on, they lit up some of the most
prominent buildings, deepening the blue of the walls. In this light, the
stature of Lenin, across from the city hall, seemed a familiar, friendly
landmark.
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City hall. |
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Across the street. |
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Walkway in the middle of Ul Lenina. |
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I never figured out what this building is. |
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An old pharmacy. |
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The central post office. It had an internet cafe and thus was the scene of my first blog post from the road. |