Tuesday, August 24, 2010
Found in the Bronx: Kweenz Destroy
Monday, August 9, 2010
Scaling Up Farmers' Markets
On Tuesday, the USDA released one of the more encouraging news items of the week—figures for the growth of farmers’ markets over the past year. Numbers are up 16% from 2009, nationally totaling well over 6,000. In 1994, when the USDA began collecting the data, there were fewer than 1,800. The top ten states are essentially California and various Midwestern and Northeastern states. Encouragingly, a southern state, North Carolina, has cracked the top ten. One of the main arguments against localism is its cost—critics charge that paying extra for heirloom tomatoes is inherently elitist. These numbers pretty convincingly refute this contention, however, because the recession, if anything, has accelerated the growth of farmers’ markets. Localism has even ignited a small backlash against the USDA organic label, as I chronicled a few months ago. While it is important to understand how corporate agriculture has exploited the USDA label, the fact remains that the pursuit of customers who pay attention to the label encourages far better farming practices than the conventional norm, not to mention educates people, albeit imperfectly, about the source of their food. In any case, small producers rarely compete directly against corporate organic products, and they can easily get around the difficulty of getting certification by marketing themselves as “beyond organic” (or some such variant). Hence the success of farmers’ markets and CSAs, where the playing field is tilted irrevocably against corporate, large-scale operations.
At this point, with the weekly farmers’ market present in most towns of any size, advocates for local food need to consider how to increase the intensity of consumption of local food rather than its range. Either they need to carve out a larger space for themselves within existing chain stores, increase the demand for co-ops and natural food stores, or, in what to me seems the most promising option, increase their operations where they already enjoy an advantage over potential corporate competitors: farmers’ markets. In short, they should work towards sustaining farmers’ markets that open daily. The best local products, fruit and vegetables, are by their nature highly perishable; shopping once a week simply isn’t enough to enjoy summer’s bounty.
The prime difficulty is finding open space that can be dedicated entirely to markets. Parking lots, which seem to be their most common site, can be spared for a day, but city governments and nearby stores will likely balk at reserving them consistently. On the other hand, markets do bring new customers into an area, and the crowds spill over to shop in adjacent stores, so perhaps an economic argument can be persuasive on this point. Certainly, few small farmers can afford to come to market every day—when would they weed and harvest their produce if they did?—but by sharing stalls with similar vendors, they would provide customers with consistency.
The most tempting alternative for small producers who want to scale up may be to make the leap to supply traditional grocery stores, which reach many more consumers than farmers’ markets. However, these outlets need corporate suppliers because they operate on economies of scale. Small producers are much more vulnerable to the vicissitudes of weather and markets and thus should avoid the long-term contracts that chain stores require (cooperatives change the dynamics entirely). Natural food stores are more favorably disposed to local suppliers, but for whatever reason, growth on the scale of farmers’ markets seems to elude them.
Convening daily farmers’ markets will offer benefits beyond simply higher sales volumes and healthier eating. The more time people spend shopping for food, the better. Farmers’ markets encourage casual interaction, whereas at a grocery, one needs only talk to the cashier (automated checkout are becoming more and more common). Like any point of assembly that encourages conversation, whether church, school, or a sports stadium, the marketplace is fundamental to civics.
Thursday, July 29, 2010
My First Few Days in the Sierra
I started the trail in Yosemite Valley. Many hikers eschew the first two days of the hike, partly because it is difficult to reserve permits in advance (I bought mine at the Park Permit Office after waking up at 5:30 AM to get a good place in line—it turned out that several backpackers had slept on the office porch), but also because starting two days late in Tuolumne Meadows means avoiding the 6,000 foot ascent out of Yosemite Valley. I found the first couple of days to be brutal but manageable, made far more enjoyable by a Albertan doctor named Joe whom I fell in with. The effort convinced me to cull a number of non-essential items from my supplies while at the Tuolumne backpackers’ campground.
Once out of the felsenmeer, however, the mosquitoes returned, and I never encountered another spot along the trail free of them. Dinner that night, despite a solid day of hiking and good companions, was again rushed, and I couldn’t even find a place to cook breakfast the next day after another dawn rise. On July 19th, 1869, exactly 141 years before, John Muir wrote of “Everything awakening alert and joyful; the birds begin to stir and innumerable insect people.” How he could refer so charitably to the mosquitoes, even while observing “The pale rose and purple sky changing softly to daffodil yellow and white, sunbeams pouring through the passes between the peaks and over the Yosemite doms…” is beyond me. He did at least go on, several days later, to wonder “if any island in mid-ocean is flyless,” also noting that the bugs are “sensitive to cold, and fond of domestic ease.” He was an unconscionable anthropomorphizer: “The whole landscape,” he continued, “glows like a human face in a glory of enthusiasm…” Such was not my visage on the morning of July 19th.
Henceforth the hiking itself was steady, but practically every time I stopped my tormentors descended, preventing me from enjoying the lakes, peaks, meadows, and open pine forests through which the trail wound. So on day five, after notching sixty miles, I stopped at Red’s Meadow Resort for a double cheeseburger and took the bus out to Mammoth Lake. I hate giving up on things, but it seems senseless to continue when relaxation and enjoyment are so elusive. Muir would have been disappointed, but then he reveled in finding a joyful God infusing the landscape—“Divine, enduring unwastable wealth—whereas I was only in search of a pleasant summer vacation.
Thursday, July 1, 2010
Across the Ridge
Wednesday, June 2, 2010
Mountain Laurel Ball
Saturday, May 15, 2010
Skyline Drive
With the exception of a jaunt up Old Rag, about which word is definitely out, I haven’t encountered many people on trails of the Shenandoahs this spring, even along the AT near the crest of the ridge. Though it is considerably closer to DC than the Whites are to Boston, its perceptual distance seems to be substantial to most Washingtonians. The ranger at the Drive’s gate was quintessentially Park Service chipper about “Wildflower Weekend,” but traffic was light on the road itself. Apparently fall is peak season.
In New Hampshire, the closest parallel
For the casual hiker, Skyline Drive does present an interesting ethical quandary. Should one condemn the road as a biological and geographical intrusion and forgo its offer to relieve tiresome hikes up to the ridge or accept its permanence and embrace the enhanced access?
Last weekend, Paul and I did use the road and had the unusual experience of starting our hike in descent. In fact, our midpoint, a gorge called The Devil’s Stairs, is only served by a trail descending from above that ends at the park boundary. The return across the ridge was mostly in emerald woods, with a few rocky outcrops interspersed. The AT crossed the road several times, giving the hike a rural rather than wild flavor.
Tuesday, May 4, 2010
Shenandoah Spring
Spring seems to be to the Potomac region what fall is to New England. I’ve been doing my best to get into the backcountry over the last couple months, and the Shenandoahs are only a couple hours to the west from DC. They have a bucolic, woody appeal. As with any mountain range within striking distance of the megalopolis, the famous hikes are overrun on the weekends, but much of the range, at least away from Skyline Drive, feels old and left behind. The fields adjacent to the first uplift are still cultivated, but I suspect that the mountains themselves are far more forested than they were a century ago. One path in particular, the Upper Dark Hollow Trail that crosses Broyle’s Gap, must have been built for wagon traffic.
I imagine the old hollows full of hardscrabble subsistence Scotch-Irish farmers, camps of Civil War cavalry pausing after a feint to draw out the troops in the valley, and CCC employees constructing retaining walls and switchbacks to curtail erosion. Old Rag, Mill Prong, Monkey Head—the mountains are saturated with memory. For now, while my affinity for the region is more perceptual than absolute, my imagination is free from the boundaries conferred by experience.
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